The English Morello is a fantastic late-ripening tart cherry for pie making and cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice can be used when making liqueurs and brandies. These cherries are often found canned, packed in syrup or dried and in preserves. This cherry also freezes well.

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This entry was posted on Monday, June 16th, 2008 at 2:35 pm and is filed under fruit trees. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.